Our Menus

STARTERS

Mixed Platter: (Ideal For Two People) £13.95
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa  
SEAFOOD PLATTER: (Ideal for two people) £16.95
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka  
MO:MO: £6.95
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney  
CHICKEN SUPREME : £5.95
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices  
SCALLOPS: £6.95
Spiced crusted scallops  
LAMB KHATTI: £6.95
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce  
CRISPY FRIED POTATO CAKE: £4.95
Served with pendi chana  
GOAN BEEF: £6.95
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection  
MULTANI: £6.95
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor  
SHANGRI BEANS & DRIED MANGO KOFTA: £5.25
Shallow fried and topped with tamarind and mixed raita  
HAND-PICKED CRAB CAKE: £6.95
Spiced with roasted coconut, chilli and dill flavourings with spice  
PAKORAS (ONION BHAJI): £3.95
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney  
JUICY MINCED LAMB KEBAB: £5.95
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney  
SALMON TIKKA: £6.95
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt  
CITRUSY DUCK TIKKA: £6.95
In a melangé of tandoori spices and seared onion chutney  
BLACK TIGER PRAWNS: £7.25
With fresh coconut, curry leaves, garlic and lemon juice  
DALL PAKORA: (LINTIL DUMPLINGS) £4.55
With pepper and thyme flavouring dressed with tamarind  
MEDLEY OF CANAPÉS £6.95
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person  
PAPADUMS: PLANE OR SPICY (Each) £0.85
 
HOME MADE CHUTNY TRAY: (Each) £0.85
 
   
   

MAIN COURSE

MODU MURG: £10.95
Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips  
KATHMANDU STYLE LAMB LEG CURRY: £13.95
Spice braised lamb cook in special kathmandu style sauce with saffron rice  
GOAN PORK CURRY VINDALOO STYLE: £12.95
Twice cooked loin of pork served with steamed rice (fairly hot)  
NARIKEL DUCK: £13.95
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice  
OLD DELHI STYLE CHICKEN CURRY: £12.95
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice  
GHURKA STYLE LAMB: £13.95
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad  
CINNAMON GLAZED DUCK BREAST: £13.55
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes  
TANDOORI SEARED LAMB RACK: £16.95
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes  
CURRY LABABDAR: £12.95
With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice  
TANDOORI CHICKEN BREAST: £12.95
With black lentils and mango rocket salad  
MELA MURGH: £13.95
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad  
WELSH LAMB SHANK: £14.95
Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice  
SPICE CRUSTED FRENCH BLACK CHICKEN BREAST: £13.55
With tomato and fennel sauce served on a bed of risotto style vegetable rice  
HYDRABADI BIRIANI: £14.95
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha  
BHAROTIA: £13.95
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice  
MARINATED FILLET STEAK: £16.95
Flushed with medium spiced onion marinade, served on mosala mashed potatoes  
CHAR-GRILLED GUINEA FOWL BREASTS: £14.95
With tomato and fenugreek sauce, with mossala mashed potato and rocket salad  
PIYAZA CHICKEN: £12.95
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice  
   
   

VEGETARIAN DISHES

FLORETS OF VEGETABLES AND PANEER BROCHETTES: £10.95
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad  
GREENPEA AND SWEETCORN CAKE: £9.55
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps  
PANNER MAKANWALA: £10.95
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice  
KASMIRI ALOO: £11.25
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps  
SEASONAL LOCAL VEGETABLE CURRY: £11.55
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice  
NEPALESE STYLE CHICKPEAS AND BABY AUBERGINE CURRY: £11.25
With a touch of lemon juice and coconut, served with steamed rice  
SWEET PUMPKIN & ASPARAGUS THORAN: £10.25
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice  
   
   

FRESH SEA FOOD DISHES

CHARGRILLED SEABASS: £15.95
With tomato and shrimp broth served with curry leaf quinoa  
ROASTED WHOLE FRESH JOHN DORY: £17.95
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad  
KING PRAWN DELIGHT: £16.95
With rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings  
KERELLA STYLE BLACK TIGER PRAWNS: £15.95
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha  
MAURITIUS STYLE FRESH LOBSTER: £29.95
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce  
   
   

NEPALESE(GURKSHA) DISHES

NEPALESE HANSH BHUTUWA: £14.95
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions  
NEPALESE MACHHA SPECIAL: £16.95
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander  
HARIYALI LAMB: £11.95
Lamb cooked with fresh mints, spring onion & nepalese spices  
GURKHALI CHICKEN OR LAMB: £11.95
Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies  
ALOO BODI: £10.95
Potato and long green beans cooked with Nepalese spices, served with steamed rice  
   
   

TRADITIONAL DISHES

passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc...
additional items not listed on the menu can be organised upon request  
   
   

ACCOMPANIMENTS

LIGHT HERBED BROWN RICE £3.75
 
DARJEELING STYLE EGG FRIED RICE £4.25
 
SAFFRON FLAVOURED BASMATI RICE £3.25
 
STEAMED BASMATI RICE £2.95
 
HOME STYLE LEMON RICE £3.95
 
CURRY LEAF QUINOA (gluten free option) £4.25
 
   
   

VEGETABLE SIDE DISHES

GARLIC SPICED SPINACH £3.95
 
FOREST MUSHROOM STIR-FRY £4.95
 
STIR-FRIED SWEET PUMPKIN WITH GINGER AND CORIANDER £4.55
 
BLACK LENTILS WITH HONEY AND YOGHURT £4.65
 
YELLOW SPLIT LENTILS WITH DILL (TARKA DALL) £4.45
 
KATHMANU STYLE CRISPY OKRA £4.45
 
NEPALESE STYLE STIR-FRIED CAULIFLOWER AND BABY POTATOES £4.25
 
FRESH AUBERGINES AND SPINACH IN LIGHT SPICES £4.55
 
CUCUMBER RAITHA £2.95
 
POMEGRANATE AND ASPARAGUS RAITHA £3.55
 
HYDRABADI SALAD £5.95
with mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing  
   
   

BREAD

PLAIN NAAN £2.95
 
CHEESE AND CHILLI NAAN £3.95
 
DATE AND GINGER NAAN £3.75
 
GARLIC AND CORIANDER NAAN £3.65
 
PESHWARI NAAN WITH COCONUT AND HERBS £3.75
 
MINCED LAMB FILLED NAAN £3.95
 
VEGETABLE AND SHALLOTS FILLED NAAN £3.75
 
TANDOOR SE ROTI (Wholemeal bread) £2.95
.  
LACCHADHAR PARATHA WITH POMEGRANATE SEEDS (Wholemeal bread) £3.95
 
CHAPATI (Thin wholemeal bread) £2.10